Starters

Burgundy snails in garlic and parsley butter.

x6 13.50€

x12 26€

French onion soup with grilled Beaufort cheese 12€

Homemade foie gras with port and armagnac and a fig chutney 24€

Beef carpaccio marinated with basil, lemon juice and shalottes 20€

Cepe mushroom risotto 17€

Provençale prawns (peppers, oinions, garlic and parsley) flambéed in Pastis 18€

Charcuterie plate 18€

Main courses

Beef filet, peppercorn sauce gratin dauphinois and mixed vegetables

39€

Duck breast, honey and cranberry sauce, gratin of crozets with Beaufort cheese and mixed vegetables

31€

Chicken suprême with morel mushroom sauce, rice and mixed vegetables

28€

Lamb shank with a thym jus and potato gratin

33€

Tartiflette, vegetarian, with morel mushrooms and salad

25€

IIndivi

Individual cheese hot pot with charcuterie and salad

25€

For the children: chicken nuggets or plain burger with homecut chips 10€

Vanilla Crème brulée 9€

Chocolate cake with melted centre,

Chantilly cream and vanilla ice cream 10€

Café gourmand: an expresso with some mini desserts 14€

(with other coffee or tea 15€)

Génepi gourmand 13€

Cheese plate with local cheeses from the Alpes 11€