Welcome!

The team have welcomed you at Aux Petits Oignons since 2007! We are proud to be an intregal part of the friendly community at Méribel 1600.We have a menu offering great value and quality

and are open from June through to late April.

This winter at Petits Oignons we say goodbye to our chef Eric after 21 years, we also offer a warm welcome to our new chef Claude. We continue with our concept of traditionnal French cuisine predominantely home made and at a fair price. We hope you will continue to come and enjoy your favourites while discovering new choices!

Restaurant et Bar

EVENINGS - During the winter season from Monday to Saturday, our classic menu from Tuesday to Saturday while on a Monday we propose a set menu of cheese fondue and hot stone to cook your meat at the table.

LUNCH - All year round apart from the month of May.  Monday to Saturday during the winter

and Monday to Friday the rest of the year.

BAR - From 11 am to midnight Monday to Saturday

Location

We are a little way above the resort center on the way up to the Altiport and the golf course, right next to the Sherpa supermarket and Sport 1600 and a few steps from the Méribus stop, (ligne C).

For a lunch stop, ski down the Doron piste, keeping to the right hand side to the ‘Marie Blanche’ corner,

we are a 150m flat walk away.