Starters

Burgundy snails in garlic and parsley butter.

x6 12€

x12 24€

French onion soup with grilled Beaufort cheese 11€

Beef carpaccio marinated with herbs, with a rocket salad and Parmesan shavings 19€

Mixed salad with smoked bacon bits seared in vinager, potato and soft poached egg

16€

Prawns in garlic butter 17€

Main courses

Beef filet with a compote of shallots on a potato rosti

37€

Filet of John Dory with vegetable spaghetti soja sauce and sesame and a herb coulis

29€50

Veal escalope with cured ham and a cream sauce, accompanied by crozets grilled with Tomme de Bauges cheese

29€

Braised Lamb shank with rosemary and roasted garlic and crushed potato with olive oil.

31€

Roasted baby chicken with gravy, served with mixed salad and chips

28€

Cheese and bacon burger with homemade bun and chips 19€50

Pan fried spinach and potatoes with a freerange soft poached egg and garlic bread

22€

For the children: chicken nuggets or plain burger with homecut chips 10€

Crème brulée with Baileys 8€50

Homemade chocolate cake with melted centre,

Chantilly cream and vanilla ice cream 10€

Tartelette Tatin with caramel ice cream 8€50

Apple and blueberry crumble with vanilla ice cream 8€

Cheese plate with Tomme des Bauges, Reblechon and Beaufort 10€50