Starters

Burgundy snails in garlic and parsley butter.

x6 13.50€

x12 25€

French onion soup with grilled Beaufort cheese 11.50€

Beef carpaccio marinated with herbs, with a rocket salad and Parmesan shavings 20€

Pan fried scallops with a beetroot and citrus risotto 21 €

Wild prawns in a garlic and parsley butter 17€

Tartelette of St Marcellin cheese and confit onions, with walnuts and honey, on a bed of mixed salad

Main courses

Beef filet with a compote of shallots served with gratin dauphinois potatoes

38.50€

Filet of arctic Char with squid ink tagliatelli and a saffron sauce

29€50

Veal escalope with cured ham and a cream and cheese sauce,

accompanied by crozets grilled with Tomme de Bauges cheese

29€

Braised Lamb shank with rosemary and roasted garlic and crushed potato with olive oil.

31€

Sliced duck breast with a mash of celariac and blackcurrant and a green cardamon sauce.

29.50€

Roasted baby chicken with gravy, served with mixed salad and homemade chips

28€

Wheat and rye quenelles baked in a spinach and tomato sauce

with a parmesan crust

23€

Cheese and bacon burger with homemade bun and chips 25€

For the children: chicken nuggets or plain burger with homecut chips 10€

Vanilla Crème brulée 9€

Homemade chocolate cake with melted centre,

Chantilly cream and vanilla ice cream 10€

Tartelette Tatin with blackcurrant sorbet 8€50

Café gourmand: an expresso with some mini desserts 13€

(with other coffee or tea 15€)

Cheese plate with Tomme des Bauges, Reblechon and Beaufort 10€50